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Stainless Steel Chopsticks

Edit: Fujian Weijia Living Goods Manufacturing Co.,Ltd    Date: Jul 22, 2017

                 Recently, stainless steel chopsticks are popular. Because of corrosion resistance, not easy to oxidize, environmental protection, low price advantages, stainless steel chopsticks have been metal chopsticks in the best-selling products, accounted for more than 90% of the total amount of metal chopsticks, the flow is mainly concentrated in the city's hotels, restaurants. With the hit of Korean dramas, this kind of chopsticks also began to become a favorite of many Chinese family kitchens. Nowadays, the quality of stainless steel chopsticks is also getting more and more attention from consumers.Chopsticks

                 It is understood that the stainless steel chopsticks model to 19~25cm the main hollow chopsticks, cheap, some businesses also introduced such as folding, embroidery and other new products to attract consumers. But these chopsticks are not "inexpensive" product quality, packaging, the vast majority of packaging without manufacturers, site and contact way, not to mention product brochures, "three packs" certificate. For these bulk price only sold to 0.4 yuan of stainless steel chopsticks, China Stainless Steel association staff said it must be unqualified products. "Because in accordance with the current market on the general price of stainless steel products 1 tons 20,000 yuan calculation, the production of 18 grams of stainless steel chopsticks is about 0.25 yuan, which has accounted for more than half of the total cost, if coupled with production costs, personnel wages, manufacturers almost no profit can be made." In this way, they will turn to cheaper raw materials, which they call "small factories". In other words, these inexpensive quality stainless steel chopsticks, is actually unqualified products.Chopsticks

                 But why are these substandard products so rampant? Originally, China has no special metal chopsticks or stainless steel chopsticks national or industry standards. Although said that the 2003 Ministry of Health issued "stainless steel utensils Container Hygiene standards" (GB 9684-88), the production of stainless steel materials used in enterprises and physical and chemical indicators have done a strict stipulation, but the main scope of application is for pots, pots, pans, barrels and other stainless steel supplies, does not include stainless steel chopsticks National standards channel that the formulation of the introduction of metal, stainless steel chopsticks national standards imminent, with specific specifications required chopsticks manufacturers, so that it produces qualified chopsticks products, can let consumers buy the rest assured that with the peace of mind, the vast number of consumers ' rights and interests can be protected. However, at present, in the absence of chopsticks related standards, on the one hand to increase the government's supervision, on the other hand, the most important thing is to start from the norms themselves, consciously in the production process using the relevant standards to formulate enterprise standards, from the source of quality monitoring.Chopsticks


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