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How To Thoroughly Clean The Cutting Board?

UV disinfection: put the cutting board in the Sun for more than 30 minutes, so not only can kill bacteria, but also make the cutting board dry, reduce the growth of the bacteria.

Laundry disinfecting: cutting board surface with a soft brush and water wash and gap, to 100 ℃ hot water rinse it again.

Salt disinfection: after each use cutting boards, all residues of the surface with a knife scrape, every 6-7 day spread a layer of salt on the surface, it is bactericidal, and prevents the cutting board dry.

Ginger disinfection: cutting boards used for a long time, will have a smell. Wipe again with raw onions or ginger chopping board, and then with hot water, using a brush and smell will disappear.